Peruvian food was a real struggle as the ingredients were, in some cases, impossible to obtain, but I gave it my best shot! Tastes better than it looks!
A very cobbled together stir-fry for noodles week!
For "Showing Off", I decided to showcase British cuisine rather than something I'm particularly good at, and made a delicious cottage pie.
A seared salmon cooked as part of a potluck... it's a shame I didn't remember the recipe!
Buongiorno a tutti! On the edges of the Balkan Peninsula sites the comune di Trieste, an Italian region that was formerly part of the Austro-Hungarian Empire. You wouldn't associate Italy with the Balkans, and you wouldn't associate goulash with Italy, but here we are!
The humble onion is maybe one of the most important ingredients in any kitchen, so this week I'm paying homage to it with a classic soup.
Taste the rainbow! No, it's not a pack of Starburst, it's a delicious fruit smoothie that requires a bit of effort with washing up, but besides that is extremely simple!